Wednesday, the kids will enjoy their Thanksgiving stew. Below is more information about the fun the kids will enjoy as well as opportunities to help out.
Please email JenniferSouthBayTeam@gmail.com if you are available to help with preparing. :) Have a wonderful holiday week!!
We do need help with chopping the veggies tomorrow after lunch. We can set up the chopping tables at lunch and then be ready to chop when the kids get back. I am hoping to show a movie during the chopping to help keep it calm. :)
For Wednesday, we will set up and start putting the stew in the bowls during recess. (10:45) That way they can cool off before we serve them. We will also need help with clean-up 11:45-12:00 ish.
Approx. schedule for
Pilgrim Stew
Pilgrim Stew
Day 1, Tuesday,
November 25, 2014
After Lunch
PILGRIM STEW
Peel and cut 10 potatoes
Peel and cut 12 carrots into ½ inch pieces
Cut 2 onions in chunks
Cut 6 celery stalks into ½ inch pieces
Pour in the tomatoes
Pour in the tapioca
Add salt, pepper, and bay leaf
Mix – cook on high for 10 hours or low for 20 hours
Day 2, Wednesday,
November 26, 2014
10:00
FRUIT SALAD
Cut bananas
Cut cantaloupe
Cut oranges
Put in grapes
10:50 -11:15 (Recess) Set up for feast
11:15 Serve and eat
11:45 Clean-up
12:00 Go home
Ingredients for
Thanksgiving Feast
1.
3
bananas - Sarah Schmainda
2. 3 bananas - Do
Kyun
3. 3 oranges - Eahn
4. 3 oranges - Tian
5.
1 cantaloupe cut into squares - Claire
6. 1 cantaloupe cut into squares - Lauren
7. 1 bunch of seedless grapes - Mazen
8.
1
bunch of seedless grapes - Alex
9. 1 box of Capri Sun - Kazuma
10.
1 box of Capri Sun - Keenan
11.
1
box of Capri Sun - Sarah Son
12.
1 loaf of sliced French Bread -
Maple
13.
1 loaf of sliced French
Bread - Sarah Gaydos
14.
1 loaf of sliced French Bread - Katelyn
15.
1
large tub of margarine - Aidan
16.
2 sticks of butter - (
not needed)
17.
5 medium potatoes - Osame
18.
5 medium potatoes - Owen
19.
3
celery stalks - Shunta
20.
3 celery stalks - Kanon
21.
2 large onions
- Justin
22.
2 (1lb 12oz can) tomatoes - Osuke
23.
1 cup quick cooking tapioca - (Not
needed)
24.
35 plastic plates - Taejun
25.
35 styrofoam bowls - Jessica
26.
35 plastic spoons - Alec
27.
6 carrots - Grace
28.
6
carrots - Nathanael
29.
1 16 oz (or more) container
of beef stock - Kiana
30.
1 16 oz (or more)
container of beef stock - Riley
31. 1
doz. Corn Bread Muffins - Phillip
32. 1
doz. Corn Bread Muffins - Minseo
33. 1 doz.
Corn Bread Muffins - Lana
34. Pie/Whip
Cream –Sarah G.,
Kiana, Jessica, Bella
35. Rice - Grace(already
cooked), Justin (rice cooker/rice)
2 Crock Pots (Bella)/
2 Potato Peelers(Claire/Jessica)/ 4 Knives
2 Cutting Boards (Mrs. Ellis)/ 2 Big Bowls for Fruit Salad (Kyle/Keenan)/Wooden Spoons (Sarah Schmainda)
